Last November, Arby’s introduced a venison sandwich, a limited-time offer that was available at only a handful of locations. But over the past year, Arby’s has received similar attention for getting into the game. Mssouri or USDA inspected, registered with the State Of Missouri as Farm to Fork and distributors.For years, the McRib dominated as one of the most hubbub-raising, limited-time only fast-food menu options. Call ahead for special Valley Farmsīeef, pork and lamb, halfs and wholes, by the cut and pound, farm to fork. In our retail shop, we have a great selection of brats, as well as pork, beef and poultry and we can cut to your specifications. We are a family-owned, multi-generation custom meat processor. We als have pork and bison available to Meat Processing You can find our beef in restaurants across Missouri and Kansas. You can stop in our store in Passaic MO or order online. We dry age all our beef for a minimum of 14 days and all animals are antibiotic and hormone free. Our Premium beef is 100% Natural Black Angus. Sell by the cut or in bulk, home delivery, on farm pick-up. Grass-finished bee, forest-finished pork, pasture raised chicken and turkey, grass-finished lamb. PayPal or Credit Card payment accepted.īurgers, ribs, steaks, pork chops, chicken and homemade bratwurst. Free pickup in Butler and Clinton, Ground beef, steaks, briskets and roasts available. Choose from 80/20 or 90/10 ground beef 1 or 2# packages. NO hormones, NO antibiotics Beef processed & packaged at USDA inspected locker for resale. Local farm raised beef, pork, chicken and lamb packaged in the store.įarm raised grain fed locker beef to sell.Ĭuts of beef, pork and chicken to see in store.įarm raised locker beef to sell and possible contact for pork.įarm raised ALL natural beef. Also, Green Grass Whole Chickens in short supply. Timer Raised Pork that live in the trees and also fed NON GMO feed. We have Dry Aged Beef that is home raised an finished on NON GMO corn and alfalfa. Includes ground beef, steaks, roast, Pino Ranch Call for appointment to personally select what beef you would like on your sell beef products individually packaged or in bulk. Assortment of breeds along with some registered low line Aberdeen. All on fresh water and fed with a high quality feed and hay. Small operation with quality cows, steers, heifers and bulls. We maintain approximately 500-900 Grove Farms We are a family owned business that operates a starting yard for cattle. We also raise chickens for meat and eggs, and cows for occasional Cattle Company We are one of the few farms raising Ossabaw Island hogs for their excellent quality meat. Grain finished farm fresh beef! Antibiotic. We hand raise our cattle, sheep, goats, pigs and chickens to provide you with good, wholesome meat and Pennel FarmsĬorn fed finished butcher Holler Country Meats, LLC Lambs normally ready to go after first of the Farms Our beef is a premium product that never disappoints at the dinner Ranch We provide custom butchering servies and sell our home raised antibiotic hormore free beef. You can learn more and reserve whole, halves, quarters and eighths of beef by following on Facebook. We’ve been selling beef from the farm for over a decade and have many loyal customers. The list also includes processors from across the state, some having fresh and frozen meat cases, that offer services to livestock farmers and consumers. The Missouri Meat Producer Directory is a statewide county by county listing of farmers that sell beef, pork, lamb and poultry directly to consumers. Buy Direct from Missouri Meat Producers.Experience Agriculture – Experience Missouri agriculture by visiting wineries, petting zoos, lodges, pumpkin patches, and more throughout our state.Be on the lookout for entries for 2024 later this year! Photo Contest – The 2023 MOFB Photo Contest is now closed.Media Resources – Are you a reporter or member of the media working on a story? Would you like to find a farmer in your area to interview? We can help.County Offices – Organized at the grass roots, Missouri Farm Bureau has a local office in every county and a county organization run by local members.
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